Click the links to view any of our menus in Adobe Acrobat format for easy viewing and printing. Just in case you don't have Adobe's Acrobat Reader, you can download it for free here.

Main Menu
Good food, good service and lots of choices! Our main menu features nine pages of mouth-watering entreés and appetizers. Heres's few samples, but there's way too much to list here. Click the link to view the whole menu.
  • Firecracker “Shrimp CocktailChilled jumbo shrimp served with house made  spicy Cajun cocktail sauce.
  • Smoked Salmon and Cheese Board* Cold smoked Norwegian salmon, garlic herb Boursin cheese mousse, assorted cheeses and gourmet crackers
  • Thai Lettuce Wraps Create your own Thai lettuce roll. Cumin chicken strips, carrots, bean sprouts, curry noodles and lettuce leaves with three delicious sauces, red chili soy, orange ginger and jalapeno sauce.
  • Grilled Chicken and Bacon Flatbread Grilled chicken, bacon, roasted tomato, red onion, garlic and basil tossed with olive oil. Served on Italian flatbread with provolone and parmesan cheese.
  • Italian Tomato Bruchette Tomato, red onion,garlic and basil tossed with olive oil. Servedon Italian toasted Baguette with provolone and parmesan cheese
  • Honey Dijon Chicken Chopped Salad Breaded chicken breast, with onions. cucumbers, bacon, red peppers, tomatoes and Swiss cheeseall chopped to perfection, then tossed in a honey Dijon dressing.
  • Donatello Chicken Pasta Sautéed chicken,, sun dried tomato, asparagus , sautéed bell peppers, caramelized onions in a roasted garlic cream sauce. then tossed in penne pasta..
  • Smoked Baby Back RibsYour choice of half or whole rack of Hickory smoked baby back ribs glazed with house BBQ sauce. Served with fries and cole slaw..
  • Chicken Marsala Fresh chicken breast and mushrooms, sauteed andSimmered in a Marsala wine reduction, presented with angel hair pasta,']
  • Chicken Parmesan Lightly breaded chicken breast, sautéed and topped with tomato bruchette, cheese and baked. Draped with marinara sauce and served over angel hair pasta.
  • Much, much more!
At The Bar
"The Making of an Old Fashion Cocktail Hour." Visit your bartender, as these delicious items are only available "At The Bar".

Steaks at Brick Street
"The steak was wonderful, one of the finest dishes I have had in this area. While the filet was a lovely, tender piece of meat, it wasn't the meat that made the dish a success. It was the intelligent combination of flavors. A tender filet was served over a small bed of mashed potatoes with a red wine demi glaze sauce. It was topped with a large portabella mushroom with the perfect addition of a bit of boursin cheese. Every bite was rich in flavor and texture. It was flawless."

From a review in On The Town Magazine

Bistro Filet Marsala Char grilled sirloin filet simmered in a rich marsala wine sauce with mushrooms. Served  with mashed potatoes.

Char Grilled NY Strip Steak NY Strip char grilled and served withmashed potatoes and a house made demi glaze.
Char Grilled Filet Mignon Prime cut filet, char grilled and served with mashed potatoes with fresh vegetable and demi glace.

Smothered Filet  SChargrilled sirloin filet, smothered with onions and mushrooms. Topped with Bleu cheese served over mashed potatoes and demi.
Prime Rib  of Beef   The prime cut of beef, served over mashed potatoes with a red wine demi glace.
Dessert Menu including Gourmet Cheesecakes
A Chip Off the Old Brick - Kids Menu



Click the links to view any of our menus in Adobe Acrobat format for easy viewing and printing. Just in case you don't have Adobe's Acrobat Reader, you can download it for free here.

Wine List
  • Red Wines Only
  • White Wines Only
  •   Drink Menu

          Thanksgiving Menu                   Easter Sunday              Summer 2017 Patio Menu 
    Coming soon   
    New Years Eve Menu           

           Mothers Day                           

          Valentines Day     


    © 2006 Brick Street Bar & Grill
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